Caesar dense bean salad

- 240 g boiled or canned white beans, drained and rinsed
- 1 large / 150 g pre-cooked chicken breast (can be rotisserie), chopped
- 2 whole / 200 g baby Romaine or baby Gem lettuce
- 2 handfuls of plum tomatoes
- Pepper, salt to taste

For dressing:
- 115 g Greek yogurt (full fat)
- 3 medium eggs, hard boiled and peeled
- 2 tsp Dijon mustard
- 2 anchovy fillets
- 3 tbsp or 25 g Parmesan cheese
- 1 clove garlic
- 1 tbsp water
- Pepper
- +/- salt to taste

For serving:
- 25 g / 3 tbsp. Parmesan cheese, grated