Linda Valkovska
Dietitian
EN
LV
Recipe
Citrusy salmon - orzo salad
- Time: 15 - 20 min
- Servings: 2 portions
- Servings: 2 portions
Ingredients
- 250 g salmon, cooked and cooled
- 85 g rucola salad
- 100 g orzo, also called risoni (dry weight), cooked
For the dressing
- 25 ml olive oil
- 1/2 orange, juiced
- 1/2 lemon, juiced
- 1 tsp Dijon mustard
- 1/2 tbsp honey (optional)
For serving
- Berries (optional)
- Seeds (optional)
- 85 g rucola salad
- 100 g orzo, also called risoni (dry weight), cooked
For the dressing
- 25 ml olive oil
- 1/2 orange, juiced
- 1/2 lemon, juiced
- 1 tsp Dijon mustard
- 1/2 tbsp honey (optional)
For serving
- Berries (optional)
- Seeds (optional)
Instructions
To make the dressing, mix all of the ingredients well.
Mix cooked orzo with the dressing, then incorporate the rucola.
Finally, shred and add salmon.
Decorate with berries and seeds to your liking.
Mix cooked orzo with the dressing, then incorporate the rucola.
Finally, shred and add salmon.
Decorate with berries and seeds to your liking.
Linda Valkovska
Dietitian
EN
LV