Recipe

Green goddess dense bean salad

Published byLinda Valkovska
- Time: 15 - 20 min
- Servings: 4 - 5

Ingredients

- 240 g white beans
- 350 g white cabbage / ¼ small cabbage, finely chopped
- ½ long cucumber, chopped
- 1 green or yellow bell pepper, chopped

For dressing:
- 15 g fresh parsley
- 10 g fresh peppermint
- 10 g fresh cilantro
- 1 ripe avocado, pitted and peeled
- 1 tbsp capers
- 3 tbsp extra virgin olive oil
- 1 tsp honey, liquid
- 1 lime, juiced

For serving:
- Fresh herbs (optional)

Instructions

To prepare the dressing, blend all of its ingredients until well incorporated and smooth.

Mix all of the chopped vegetables and beans together with the sauce.

Serve with more fresh herbs.
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