Linda Valkovska
Dietitian
EN
LV
Recipe
Summer roll dense bean salad
- Time: 15 min
- Servings: 3
- Servings: 3
Ingredients
- 1 carrot, grated
- 1/2 long cucumber, chopped
- 250 g red cabbage, grated or chopped
- 1/2 red bell pepper, chopped
- 200 g edamame beans
- 2 tbsp sesame seeds (optional)
- A handful of mint, chopped
- A handful of coriander, chopped (optional)
For the dressing:
- 3 tbsp peanut butter
- 3 tbsp soy sauce, low sodium
- 1 tsp liquid honey
- 50 ml water
- 1/3 tsp 5 spice powder
For serving:
- A handful of fresh mint
- 1 tbsp sesame seeds
- 1/2 long cucumber, chopped
- 250 g red cabbage, grated or chopped
- 1/2 red bell pepper, chopped
- 200 g edamame beans
- 2 tbsp sesame seeds (optional)
- A handful of mint, chopped
- A handful of coriander, chopped (optional)
For the dressing:
- 3 tbsp peanut butter
- 3 tbsp soy sauce, low sodium
- 1 tsp liquid honey
- 50 ml water
- 1/3 tsp 5 spice powder
For serving:
- A handful of fresh mint
- 1 tbsp sesame seeds
Instructions
Mix all of the chopped vegetables and beans in a large bowl.
To prepare the dressing, mix or whisk all of the ingredients well.
Add the dressing to the bowl and incorporate well.
To prepare the dressing, mix or whisk all of the ingredients well.
Add the dressing to the bowl and incorporate well.
Linda Valkovska
Dietitian
EN
LV